Хуушуур - Khuushuur

The recipe of khuushuur is exactly the same as Buuz and it also goes well with khaliar (alpine leek). Khuushuur is the special dish of "Naadam". 

Бууз - Buuz Video Tutorial

Hello everyone :)


It is a video tutorial of how to make Mongolian Traditional dish Buuz. I saw it on Youtube and I really liked this video. So i thought i would share it with you guys

Бууз - Buuz

Buuz is very special banquet dish for big celebrations such as New Year and Tsagaan Sar (Lunar Year). Buuz is Mongolian steamed dumpling and it has a little open top. It is filled with minced beef /mutton, onion, salt, garlic and cabbage (optional). Cabbage helps to bring out more soft and juicy texture. Mongolians prefer to use hand minced meat for Buuz, Khuushuur and Dumpling instead of using mincing machine. Because hand minced meat has more moist and juicy texture. 

Цагаан сар -Mongolian New Year

 The Tsagaan Sar- Mongolian New Year (Цагаан сар) 

            Tsagaan Sar is the first month of spring and it has been one of the most important celebrations of Mongols for centuries. This is a time of the year when winter passes away and spring comes in.

Цуйван - Tsuivan (Mongolian Noodle With Beef and Vegetables

Hi everyone.  On this episode of cook with Oyuka,  I'm going to show you how to cook Tsuivan.
It is one of my favorite Mongolian dishes. So delicious :)

Mongolian Milk Tea - Сүүтэй цай

Suutei tsai is Mongolian traditional beverage. The name “suutei tsai” means milk tea in Mongolian. The ingredients to milk tea are typically water, milk, green tea and salt. This tea is special by its salty taste. The Mongolians use milk tea with millet (as a cereal) and dumpling (as a light meal).